EAT & DRINK

Vestlia will deliver the best of the best in culinary excellence – all year round

BREAKFAST
Monday-Friday 07.30–10.00
Saturday-Sunday 07.30–11.00

LUNCH
Served daily from
12.00–17.00

DINNER
Served daily from
18.00–21.00

LOUNGE & BAR
Served daily from 12.00
À la carte: 18.00–21.00

Ingredients and place of origin are a big part of our food philosophy. We are proud to work with many dedicated and good local suppliers. This allows us to pick out the best of the best for our menus and guests.
GOOD MORNING

Breakfast

Start the day with our fantastic breakfast buffet before embarking on today’s adventure. Breakfast is served in the restaurant, overlooking the ski slope. Enjoy our freshly baked bread from Highland Bakery, along with a good selection of cold cuts, fruit and cereals.

Lunch

Lunch is served every day from 12.00. Eat in our Lounge or enjoy lunch out in the sun on our terrace. Our chef ar Vestlia has made a moose burger together with Tamt og Vilt in Hemsedal, Its’s definitely worth a try.

LUNCH MENU (NO)

VESTLIA RESTAURANT

Dinner

Enjoy a delicious meal in our lodge restaurant. We use Norwegian products and ingredients and use the old traditions of refinement, but let our chefs use their imagination and creativity to bring out the best flavors. The restaurant is also where we serve breakfast. Enjoy!

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Bar & Lounge

Welcome to our new bar and lounge area. We serve everything from exciting cocktails to non-alcoholic temptations and hot beverages to warm up after a day in the mountains. Enjoy the lovely and relaxing atmosphere in this comfortable and informal setting.

Lunch is served between 12:00 og 17:00

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Chambre séparée

For private events or larger groups, having a private chambre can put that extra cherry on top of a lovely evening. Our newest chambre séparée is placed in the restaurant and is adorned with wonderful and exciting Norwegian art. Seats 30 people.

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Wine tasting/course

Vestlia Resort sommeliers will take you on a journey through the new and old world. Tasting the most common types of grapes and explaining where the wine started and how it is produced, and how taste senses work.

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