WE ARE LOOKING FOR A SOUS CHEF
Vestlia Resort is looking for a sous chef who wants to be a part of an inspiring and professional environment with high ambitions.
- You are a team leader and team player who loves to cook.
- Experience in the industry, vocational degree and/or 3-5 years of experience.
- You are hardworking and reliable, flexible, proactive and independent.
- You want to contribute to a good work environment.
- You enjoy working in a busy and lively environment.
- You want to contribute to our profitability and maintain the resort’s good reputation.
- You like the mountains and can identify with our values: genuine, cozy and sporty.
- Contribute to the training of apprentices and students to become future chefs.
- Experience in hotel or restaurant with a la carte, buffet and banquet service.
- It’s a plus to communicate well in Scandinavian and English.
- An exciting position at one of Norway’s coolest destinations.
- Opportunity for personal development through training in an expanding organization.
- Good colleagues who cheer you on.
- Salary to be negotiated.
- We can assist with housing.
Send application with CV to:
Head Chef John Erik Aaby email@example.com
Potential candidates are requested to contact us quickly and will be evaluated continuously. Start date to be agreed upon. Please label the subject field “Sous Chef”.