Vestlia Resort is looking for a sous chef who wants to be part of an inspiring and professional environment with high ambitions.

DESIRED QUALIFICATIONS:
- You are a team leader and team player who loves to cook.
- Experience from the industry, trade certificate and/or 3-5 years of experience from a similar position.
- You are hardworking and stable, flexible, enterprising and independent.
- You want to contribute to a good working environment.
- Enjoy working in a hectic and vibrant environment.
- Want to contribute to our profitability and maintain the resort's good reputation.
- You like the mountains and can identify with our values: genuine, warm and sporty.
- You must be able to communicate well in Scandinavian and English.

WE OFFER:
- An exciting position at one of Norway's most exciting destinations.
- Opportunity for personal development through training in an expansive organization.
- Great colleagues who will cheer you on.
- Salary by agreement.
- We can help with accommodation.

Send application with CV to:

Chief Operating Officer
Terje Simonsen
terje@bardola.no

Potential candidates are asked to contact us quickly and will be considered on an ongoing basis. Start date by appointment. Mark the subject field with "Soussjef".