An extraordinary taste experience
March 29, 2026 – Limited number of places!
During the Easter holidays, we invite you to an evening filled with flavors, stories and passion when we are visited by Martin Houge from Nøgne Ø, one of Norway's most renowned craft breweries.
This is a unique chance to delve deeper into the world of craft beer, guided by one of Norway's most dedicated brewers. The evening offers an exclusive five-course menu, where each course is carefully paired with carefully selected Nøgne beer to elevate the tasting experience to new heights.
Nøgne Ø was founded in 2002 by two homebrewers with a vision to challenge the traditional Norwegian beer market. With an uncompromising approach to quality and taste, the brewery has put Norway on the international beer map. Today, it is known for its innovative approach, use of traditional brewing techniques and exciting flavors – from strong stouts to fruity sours.
MENU & BEER PACKAGING
Crayfish soup – shellfish, dill oil, root vegetables, Jerusalem artichoke
4885 White
4885 White
Beef Tartar – capers, onion, pickles, egg, flatbread from Leveld Lefsebakeri
Naked Island Draft Beer
Naked Island Draft Beer
Thyme-marinated fillet of fallow deer – game sauce, celery puree, carrot, beet, leek
Tiger Triple and Brown Ale
Tiger Triple and Brown Ale
Phoenix Blue Cheese
Two Captains
Two Captains
Chocolate fondant – cherry
Ports
